Rotisserie Chicken
Category
Entree
Servings
2
Cook Time
50 minutes
Ingredients
- ½ chicken, cleaned and dried
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning
- 1 lemon, quartered
- 1 sweet Vidalia onion, quartered
- Salt & pepper, to taste
Directions
Rub chicken with olive oil, followed by the Old Bay seasoning.
Place onion and lemon into the air frying basket with trivet. Rest ½ chicken on top of onion and lemon pieces making sure that it fits in the basket without touching the heating element.
Select AIR FRY and cook at 400°F for 35-40 minutes, or until golden brown and cooked thoroughly.
Carefully remove the chicken from the air fryer. Check the internal temperature with a probe thermometer inserted into the thickest part of the meat. Chicken should be at least 165°F.
Let the chicken rest for 10 minutes before cutting. Enjoy!
Recipe Note
Chef’s Tip:
Switch out the Old Bay for Italian seasoning, adobo, or your favorite poultry seasoning for a twist!
Pair this recipe with our Roasted Carrots or Twice Baked Potatoes for dinner to the MAXX!
I just finished cooking a beautiful (just under 6lb) whole chicken on the rotisserie spit, in my Kalorik Maxx Air Fryer. Yes, it was difficult tressing the bird before cooking and I agree that an extra set of hands would have been helpful but I WAS able to do it.
For those saying that it is not possible to rotisserie cook a whole chicken / that it is false advertising… You are incorrect.
As suggested, read the instruction manual, search the web for tips from others and try again.
I promise, you are able to cook a whole chicken on the rotisserie in this air fryer and once you figure out how, it is SOOO worth it.
Incredibly delicious, I will be making this regularly!
(I wish I could add photos but there is no option to do so, sorry!)
I tied my chicken legs and wings so it would turn better
Folks….I have a 4 lb 12 ounce chicken spinning on my rotisserie right now. Tying the knots to properly tress it sucks (damned near impossible without help, but I did it. Accusing the folks who produce this oven of misleading is wrong. It is a small, affordable it fryer. Red the directions, and follow them. OR go out and spend 3X as much for a bigger fryer that will make life easier for you.
U can’t cook a chicken on the rotisserie because the chicken hits its a flaw in your oven
Looks good but what lb chicken equals 1/2 chicken?
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