Kalorik

• Ingredients:
• • 1 1/2cup grated zucchini with skin (about 3 zucchinis)
• • 1 egg
• • 1/3 cup milk of your choice
• • 1/2 cup gluten-free flour
• • 1/2 cup grated parmesan cheese
• • 1/4 teaspoon salt
• • 1 tablespoon coconut oil

Instructions:

1. Preheat Kalorik Belgium Waffle Maker.
2. Squeeze out the extra water from the grated zucchini.
3. In a large bowl combine the flour, egg, milk, grated parmesan and salt until it forms a batter.
4. Stir in the grated zucchini.
5. Brush coconut oil on the Kalorik Belgium Waffle Maker.
6. Spoon the batter into the Kalorik Belgium Waffle Maker and bake for 3-5 minutes or until the outside is crispy.
7. Serve hot topped with almond butter, blueberries, and raspberries.

• 

  Recipe by
  Team Kalorik

• 

  Kalorik Double Belgian
  Waffle Maker

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