CRISPY SALAMI CHIPS
Serves 1
  • Ingredients:
  • • Sliced salami

Instructions:

  1. In batches, place thinly sliced salami in a single layer in the bottom of your Kalorik Air Fryer.
  2. Cook at 380ºF for 8 minutes.
  3. Transfer to a plate and cool until crisp.
  • Recipe by
    Chef Jamie Gwen

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