AIR FRYER TRUFFLED FRENCH FRIES
Serves 4
  • Ingredients:
  • • 2 medium Russet potatoes
  • • 2 tablespoons extra-virgin olive oil
  • • 1 tablespoon Truffle Oil
  • • Salt & freshly ground pepper
  • For the Truffle Mayo:
  • • 1 tablespoon Truffle Oil
  • • 1/3 cup good-quality mayonnaise

Instructions:

  1. Peel the potatoes and cut them lengthwise into 1/4-inch fries.
  2. Place the cut potatoes in a large bowl of cold water and let the potatoes soak for 15 minutes.
  3. Drain the potatoes and pat then dry with paper towels. Place the cut potatoes in a dry bowl and drizzle with the olive oil. Season with salt and pepper and toss to coat well.
  4. Place the potatoes in the basket of your Kalorik Air Fryer in a single layer and air fry at 400ºF for 8 minutes. Shake the basket to toss the fries, then air fry at 380ºF for 8 minutes more, or until crispy and golden.
  5. Meanwhile, to make the Truffle Mayo, whisk together the mayonnaise and truffle oil.
  6. Remove the fries from the air fryer and drizzle them with 1 tablespoon truffle oil. Season with salt and freshly ground pepper. Serve with Truffle Mayo.
  • Recipe by
    Chef Jamie Gwen

  • KALORIK WHITE AND STAINLESS STEEL
    XL DIGITAL FAMILY AIR FRYER