• Ingredients:
  • • Steamed Fall Vegetables:
    • • 1 acorn squash, sliced into ½-inch rings
    • • 1 bunch radishes, trimmed
    • • 1 bunch broccolini, trimmed
    • • 4 carrots, peeled
    • • 3 tablespoons fresh lemon juice
  • • Creamy Miso Dipping Sauce:
    • • 1/4 cup mayonnaise
    • • 2 tablespoons white miso paste
    • • 1 tablespoon seasoned rice wine vinegar
    • • 1 small garlic clove
    • • 2 teaspoons freshly grated ginger
    • • 3 teaspoons honey
    • • 2 teaspoons toasted sesame oil
    • • 1/4 cup olive oil
  • • Crunchy Air Fried Tofu:
    • • 1 12-ounce container firm tofu
    • • 1/2 cup sweet chili sauce
    • • 1 cup panko breadcrumbs
    • • Olive oil cooking spray
  • • Cooked rice, for serving