• Ingredients:
  • • 1 large head cauliflower
  • • 1 cup fresh parsley leaves
  • • 1 cup fresh mint leaves
  • • 1 cup fresh basil leaves
  • • 1/2 cup fresh cilantro leaves
  • • 2 garlic cloves, peeled
  • • 2 tablespoons red wine vinegar
  • • 1 tablespoon fresh lemon juice
  • • 1/2 teaspoon red pepper flakes
  • • 1/4 teaspoon ground cumin
  • • 1/2 cup extra-virgin olive oil
  • • 1 cup small teardrop tomatoes, halved
  • • 1/4 cup grated Parmesan
  • • Salt & freshly ground pepper