• Ingredients:
  • • 1 medium spaghetti squash, halved and seeds removed
  • • 1/2 cup whole milk ricotta cheese
  • • 1 cup half & half
  • • 1/3 cup homemade or store bought pesto
  • • 1 teaspoon dried oregano
  • • 8 ounces frozen chopped spinach, thawed and squeezed dried
  • • 1 1/2 cups shredded fontina cheese
  • • 1 cup shredded mozzarella cheese
  • • 1/4 cup grated Parmesan cheese
  • • 1 pinch crushed red pepper flakes
  • • Salt and freshly ground pepper