• Ingredients:
  • • One 2-pound bone-in, skin-on turkey breast
  • • 2 cups buttermilk
  • • 2 teaspoons freshly minced rosemary
  • • 1 teaspoon freshly minced sage
  • • 1 teaspoon freshly minced parsley
  • • 1 garlic clove, minced
  • • 1 tablespoon Extra-virgin olive oil
  • • Salt & freshly ground pepper