AIR FRIED ROSEMARY TURKEY BREAST
Serves 1
  • Ingredients:
  • • One 2-pound bone-in, skin-on turkey breast
  • • 2 cups buttermilk
  • • 2 teaspoons freshly minced rosemary
  • • 1 teaspoon freshly minced sage
  • • 1 teaspoon freshly minced parsley
  • • 1 garlic clove, minced
  • • 1 tablespoon Extra-virgin olive oil
  • • Salt & freshly ground pepper

Instructions:

  1. Place the turkey breast in a large resealable plastic bag and pour in the buttermilk. Season with 1 teaspoon salt and 1 teaspoon ground pepper and seal the bag. Shake to coat well, then refrigerate for at least 2 hours and up to overnight.
  2. Remove the turkey breast from the buttermilk and pat dry using paper towels. In a small mixing bowl, combine the rosemary, sage, parsley, garlic and olive oil. Add 1/2 teaspoon of salt and 1 teaspoon of ground pepper and mix to combine. Rub the herb mixture onto the top of the turkey breast and place it in the air fryer basket.
  3. Air fry at 330ºF for 25 minutes or until golden brown and cooked through. The internal temperature of the turkey breast should reach 165ºF when fully cooked.
  4. Transfer the turkey breast to a cutting board and let rest for 5 minutes before slicing.
  • Recipe by
    Chef Jamie Gwen

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