AIR FRYER ROASTED PUMPKIN with SPICED MAPLE SYRUP
Serves 4
  • Ingredients:
  • • One 3 to 4 pound Sugar Pie Pumpkin
  • • 2 tablespoons extra-virgin olive oil
  • • 1/3 cup maple syrup
  • • 1/4 teaspoon ground cinnamon
  • • 1/4 teaspoon ground nutmeg
  • • Salt and freshly ground pepper

Instructions:

  1. Cut the pumpkin into wedges and scrape out the seeds and fibers from each wedge. Rub the flesh of each pumpkin wedge with olive oil and season with salt and pepper.
  2. Place the pumpkin wedges in a single layer in your Kalorik Air Fryer basket Air Fry at 380ºF for 13 minutes or until golden brown and tender when a knife is inserted into the flesh.
  3. Meanwhile, combine the maple syrup, cinnamon and nutmeg along with a pinch of salt. Heat until warm.
  4. To serve, drizzle the spiced maple syrup over the pumpkin wedges.
  • Recipe by
    Chef Jamie Gwen

  • KALORIK WHITE AND STAINLESS STEEL
    XL DIGITAL FAMILY AIR FRYER