• Ingredients:
  • • 5 pounds Yukon Gold potatoes, cut into 2-Inch pieces
  • • 1 cup whole milk
  • • 1 cup half & half
  • • 2 cups chicken or vegetable broth
  • • 12 peeled garlic cloves
  • • 1 stick (4 ounces) unsalted butter
  • • 1/2 cup crème fraiche
  • • Salt & freshly ground pepper