• Ingredients:
  • • 7 strips thin-cut bacon
  • • One 1 1/2 pound pork tenderloin
  • • 2 tablespoons homemade or store-bought pesto
  • • 1 teaspoon Dijon mustard
  • • 12 baby yellow or red potatoes, cut in half
  • • 1 tablespoon olive oil
  • • Salt & freshly ground pepper