• Ingredients:
  • • For the Potatoes:
    • • 12 baby red potatoes
    • • 1 tablespoon olive oil
  • • For the Pork:
    • • 1 cup all-purpose flour
    • • 2 large eggs
    • • 1 cup plain or seasoned breadcrumbs
    • • 4 boneless pork chops, pounded thin
  • • For the Mustard Dill Sauce:
    • • 1/2 cup plain Greek yogurt
    • • 2 tablespoons stone-ground mustard
    • • Juice of 1/2 lemon
    • • 1 tablespoon freshly chopped dill
    • • 1 teaspoon honey
    • • Salt and freshly ground pepper