MUMMY MEATBALLS
Serves 1
  • Ingredients:
  • • 1 can (8-ounces) refrigerated crescent roll dough or 1 can (8-ounces) refrigerated Crescent Dough Sheets
  • • 20 frozen cooked meatballs, thawed
  • • Marinara Sauce

Instructions:

  1. Unroll the dough (if you’re using crescent roll dough, press the perforations to seal the dough into a square). Using a knife or a pizza cutter, cut 1/4-inch thick strips of dough. Wrap one piece of dough around each meatball to look like a bandage, stretching the dough slightly to cover the meatballs.
  2. Place the wrapped meatballs in the air fryer basket and air fry at 330ºF for 9 minutes or until the dough is light golden brown and the meatballs are hot. Serve with warm marinara sauce.
  • Recipe by
    Chef Jamie Gwen

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