• Ingredients:
  • • 1 pound elbow macaroni
  • • 4 1/2 cups water
  • • 1 teaspoon salt
  • • 2 tablespoons unsalted butter
  • • 1 (12-ounce) can evaporated milk
  • • 12 ounces grated cheddar cheese
  • • Freshly ground pepper