AIR FRYER ITALIAN GARLIC KNOTS
Serves 1
  • Ingredients:
  • • 2 tablespoons unsalted butter, melted
  • • 2 tablespoons extra-virgin olive oil
  • • 3 garlic cloves, minced
  • • 1 teaspoon freshly chopped oregano
  • • 1 teaspoon freshly chopped basil
  • • 1 teaspoon freshly chopped parsley
  • • 1-pound store-bought or homemade pizza dough
  • • 1/3 cup grated Parmesan cheese
  • • Salt and freshly ground pepper

Instructions:

  1. Combine the melted butter, olive oil, garlic and fresh herbs in a mixing bowl. Season the mixture generously with salt and pepper.
  2. On a floured work surface, roll the pizza dough into a 12-long rectangle, about 1/4-inch in thickness. Cut 1/2-inch strips and tie each strip into a knot. Toss the knots in the butter mixture and top each knot with a sprinkling of Parmesan cheese.
  3. Air fry at 380ºF for 8 minutes. Serve warm, with red sauce for dipping.
  • Recipe by
    Chef Jamie Gwen

  • KALORIK BLACK AND STAINLESS STEEL
    XL DIGITAL FAMILY AIR FRYER