CINNAMON GRILLED PEACHES with RICOTTA & HONEY
Serves 1
  • Ingredients:
  • • 4 ripe peaches, cut in half and pit removed
  • • 1/4 cup granulated sugar
  • • 1 teaspoon ground cinnamon
  • • 2 tablespoons good-quality unsalted butter, melted
  • • Pinch of salt
  • • 6 ounces ricotta cheese
  • • Honey
  • • Crushed almond cookies, crushed vanilla wafers or your favorite granola

Instructions:

  1. Heat your Kalorik Smokeless Grill to high heat and turn the fan on. Combine the sugar and cinnamon in a small mixing bowl. Brush the cut side of the peaches with the melted butter and set them cut side down in the cinnamon sugar mixture to coat. Place the dusted peaches cut side down on the hot grill and grill the fruit for 3 minutes, or until grill marks appear. Turn the peaches over and grill for 2 minutes more. Remove the peaches from the grill and place them on a serving platter.
  2. Spoon a dollop of ricotta cheese into the center of each peach halve. Sprinkle with crushed almond cookies and drizzle liberally with honey. Serve warm.
  • Recipe by
    Chef Jamie Gwen

  • KALORIK INDOOR
    SMOKELESS GRILL