• Ingredients:
  • Grilled Cheese:
  • • 2 slices brioche or challah
  • • 3 slices American or cheddar cheese
  • • 1 tablespoon unsalted butter, melted
  • Roasted Tomato Soup:
  • • 1 pound tomatoes, cut in half and seeded
  • • 1 small sweet yellow onion, peeled and quartered
  • • 1 medium carrot, peeled and chopped
  • • 2 garlic cloves, peeled
  • • 2 cups low-sodium chicken broth
  • • 4 fresh basil leaves, finely chopped
  • • Salt and freshly ground pepper