• Ingredients:
  • • BACON-WRAPPED FILETS:
    • • Two 6-ounce filet mignon steaks
    • • 2 strips applewood smoked bacon
    • • Extra-virgin olive oil
  • • AIR FRYER PARMESAN RISOTTO:
    • • 2 tablespoons unsalted butter
    • • 1 tablespoon extra-virgin olive oil
    • • 1 large shallot, diced
    • • 3/4 cup Arborio rice
    • • 1/4 cup dry white wine
    • • 2 cups low-sodium chicken broth
    • • 1/2 cup grated Parmesan cheese