• Ingredients:
  • For the Stuffing:
  • • 2 cups homemade or store-bought cornbread
  • • 1/2 shallot, minced
  • • 1/2 apple, peeled and diced
  • • 1 stalk celery, diced
  • • 1/4 cup pecans, toasted and chopped
  • • 1 teaspoons fresh sage, minced
  • • 6 tablespoons apple cider or chicken broth
  • For the Cornish Game Hens:
  • • Two 1 1/4 to 1 1/2 pound Cornish game hens, rinsed and patted dry
  • • 2 tablespoons unsalted butter, softened
  • • 1 tablespoon mixed fresh herbs (sage, rosemary, parsley, thyme), minced
  • • Olive oil
  • • Salt and freshly ground pepper