• Ingredients:
  • • 1/2 cup shredded coconut
  • • 1/2 cup Panko breadcrumbs
  • • 1 cup canned unsweetened coconut milk
  • • 1 pound large (U-15 sized) peeled and deveined shrimp, tails left on
  • • Salt and freshly ground pepper
  • For the Spicy Apricot Sauce:
  • • 1 cup apricot jam
  • • 1 teaspoon soy sauce
  • • 1/4 teaspoon cayenne pepper
  • • Juice of 1/2 lemon