AIR FRYER COCONUT MACAROONS
Serves 1
  • Ingredients:
  • • 1 Two 14-ounce bags flake coconut
  • • 1 (14-ounce) can sweetened condensed milk

Instructions:

  1. In a large mixing bowl combine the coconut and sweetened condensed milk and mix well. Using a small cookie scoop (size #60) or 2 teaspoons of the coconut mixture rolled into a ball, portion the mixture and place the balls of coconut in your Air Fryer, about 1-inch apart. Bake in batches at 310ºF for 10 minutes.
  2. Let cool, then dip in melted chocolate. Store at room temperature.
  • Recipe by
    Chef Jamie Gwen

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