• Ingredients:
  • • 1/2 pound bacon, diced
  • • 1 large sweet yellow onion, diced
  • • 2 small russet potatoes, peeled and diced
  • • 1 garlic clove, minced
  • • 1 tablespoon fresh thyme, minced
  • • 1 tablespoon all-purpose flour
  • • 3 cups chicken stock
  • • One 8-ounce bottle clam juice
  • • 2 cups half-and-half
  • • Two 10-ounce cans whole baby clams, drained
  • • 2 cups corn kernels
  • • Dash of hot sauce
  • • Salt & freshly ground pepper, to taste