• Ingredients:
  • • Chipotle Fish Tacos:
    • • 1 pound halibut fillet (or other white-fleshed fish), cut into 1-inch strips
    • • Juice and zest of 1 lime
    • • 2 tablespoons olive oil
    • • Salt and freshly ground pepper
  • • For the Sauce:
    • • 1 cup mayonnaise
    • • 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
    • • 1 teaspoon honey
  • • For the Coleslaw:
    • • 3 cups shredded red cabbage
    • • 1/4 cup freshly chopped cilantro
    • • 1 tablespoon freshly squeezed lime juice
    • • 1 tablespoon honey
  • • To Assemble:
    • • 8 (6-inch) corn tortillas
    • • 1 ripe avocado
    • • Your favorite salsa