• Ingredients:
  • • 1 pound Andouille or Kielbasa sausage, cut into 1/2-inch slices
  • • 1 cup all purpose flour
  • • 1 cup vegetable oil
  • • 2 sweet yellow onions, diced
  • • 1 cup celery, coarsely chopped
  • • 1 green bell pepper, chopped
  • • 1 red bell pepper, chopped
  • • 6 cups chicken broth
  • • 2 bay leaves
  • • 2 tablespoons paprika
  • • 1/4 to 1/2 teaspoon cayenne pepper, depending on preference
  • • 1/2 teaspoon garlic powder
  • • 1/2 teaspoon dried oregano
  • • 1/2 teaspoon dried thyme
  • • 1 teaspoon salt
  • • 1 pound boneless & skinless chicken thighs, cut into 1-inch cubes
  • • 1/4 to 1/2 teaspoon cayenne pepper, depending on preference
  • • 1 large garlic clove, minced
  • • Salt & freshly ground pepper
  • • Cooked white rice
  • • Chopped green onions