• Ingredients:
  • • 3 pounds chicken parts, such as backs, necks, and wing tips
  • • 1 medium-size carrot, coarsely chopped
  • • 1 small yellow or white onion, coarsely chopped
  • • 1 celery rib with top, coarsely chopped
  • • 6 sprigs fresh flat-leaf parsley
  • • 2 sprigs fresh thyme, or ¼ teaspoon dried
  • • 10 cups water