• Ingredients:
  • • One 6.5-ounce bag chicharrónes (pork rinds)
  • • 1 cup all-purpose flour
  • • 2 large eggs, lightly beaten
  • • 2 large just-ripe avocados
  • • Freshly ground pepper
  • • 1 lime, cut in half
  • Dipping Sauce:
  • • Ranch Dressing or Sweet Chili Sauce or Roasted Tomato Salsa