AIR FRYER CHEESEBURGER SLIDERS
Makes 16 Sliders
  • Ingredients:
  • • 1 pound lean ground beef
  • • 4 slices sharp cheddar cheese
  • • 8 Sweet Hawaiian Slider Rolls or Potato Slider Rolls, cut in half
  • • Butter lettuce leaves
  • • Heirloom tomato
  • • Red Onion
  • • Bread & Butter pickles
  • For the Sauce:
  • • 1/2 cup mayonnaise
  • • 1 tablespoon adobo sauce from a can of chipotles in adobo
  • • Juice of 1/2 lime
  • • Salt and freshly ground pepper

Instructions:

  1. Create 2-ounce patties from the ground beef. Season the sliders with salt and pepper. Use a 1/4 cup measuring cup to make the sliders, but don’t pack the meat too tightly!
  2. To make the Sauce, combine the mayonnaise, adobo sauce and lime juice in a mixing bowl. Whisk to combine well. Season to taste with salt and pepper.
  3. Air Fry the sliders at 380ºF for 4 minutes. Flip the sliders over and air fry for 2 minutes more, then place a small square of cheese on top of each slider. Air fry for 2 minutes more, to melt the cheese, and for medium rare burgers.
  4. Spread a teaspoon of the sauce on the bottom buns and top with a piece of lettuce, then a cheeseburgers, then a slice of tomato, then red onions and pickles, another spoonful of sauce and the top bun. Repeat to make the remaining Sliders.
  • Recipe by
    Chef Jamie Gwen

  • KALORIK WHITE AND STAINLESS STEEL
    XL DIGITAL FAMILY AIR FRYER