• Ingredients:
  • For Buffalo Wings:
  • • 2 pounds chicken wings
  • • 3/4 cup Frank’s Red Hot Sauce
  • • 4 tablespoons unsalted butter, melted
  • • 1 teaspoon white vinegar
  • • 1/2 teaspoon onion powder
  • • 1/2 teaspoon garlic powder
  • • Dash or Worcestershire Sauce
  • For Ranch Sauce:
  • • 3/4 cup low-fat buttermilk
  • • 1/4 cup sour cream
  • • 1/2 teaspoon Worcestershire sauce
  • • 1/2 teaspoon onion powder
  • • 1/8 teaspoon garlic powder
  • • 1 teaspoon Dijon mustard
  • • 1 teaspoon white wine vinegar