• Ingredients:
  • For the Pears:
  • • 1/2 cup white wine or apple juice
  • • 2 Bosc pears, halved and cored
  • • 3 tablespoons granulated sugar
  • • 1/2 teaspoon cinnamon
  • For the Maple Mascarpone Cream:
  • • 1/2 cup mascarpone cheese
  • • 2 tablespoons maple syrup
  • For Garnish:
  • • Chocolate sauce, caramel sauce or melted vanilla bean ice cream