• Ingredients:
  • • 2 extra large Eggplant (about 1-pound each)
  • • Olive oil
  • • 2 garlic cloves
  • • 4 tablespoons tahini paste
  • • 1 tablespoon lemon juice
  • • 1/2 teaspoon ground cumin
  • • Salt and freshly ground pepper, to taste
  • • Pita Bread