• Ingredients:
  • • For the Lentils:
    • • 2 cup dried lentils
    • • 4 cups chicken or vegetable broth
    • • 1 garlic clove, peeled
    • • 1 sprig fresh thyme
  • • For the Salmon & Green Beans:
    • • 2 salmon fillets, about 6 ounces each
    • • 2 cup green beans, trimmed
    • • Olive Oil
    • • Salt & freshly ground pepper
    • • 3/4 cup cooked canned or packaged beets, sliced
  • • For the Lemon Vinaigrette:
    • • 3 tablespoons freshly squeezed lemon juice
    • • 1/2 cup extra-virgin olive oil
    • • 1 teaspoon honey or agave
    • • Freshly chopped parsley