ZUCCHINI WAFFLES

Name: Savory Green Garden Zucchini Waffles
Yield: 4
Ingredients: 1 1/2 cup grated zucchini with skin (about 3 zucchinis); 1 egg; 1/3 cup milk of your choice; 1/2 cup gluten-free flour; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1 tablespoon coconut oil; Kalorik® Easy Pour Waffle Maker, Silver; 4-Piece Acacia Wood Spurtle Set

Savory Green Garden Zucchini Waffles

Kalorik Kitchen

Rated 5.0 stars by 2 users

Ingredients

1 1/2 cup grated zucchini with skin (about 3 zucchinis)
1 egg
1/3 cup milk of your choice
1/2 cup gluten-free flour
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1 tablespoon coconut oil

Equipment

Kalorik® Easy Pour Waffle Maker, Silver
4-Piece Acacia Wood Spurtle Set

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Directions

Preheat Kalorik Belgian Waffle Maker
Squeeze out the extra water from the grated zucchini
In a large bowl combine the flour, egg, milk, grated Parmesan and salt until it forms a batter. Stir in the grated zucchini
Brush coconut oil on the Kalorik Belgian Waffle Maker, then spoon in the batter and bake for 3-5 minutes or until the outside is crispy. Serve hot

Recipe Note

Chef's Tip:

To prevent your zucchini waffles from turning out soggy, make sure to remove as much moisture as possible from the grated zucchini. One way to do this is to sprinkle the grated zucchini with salt and let it sit in a colander for 10-15 minutes. The salt will draw out the excess moisture, which you can then squeeze out with a clean kitchen towel or cheesecloth. This will help ensure that your waffles are crispy on the outside and tender on the inside.