Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 12 oz can of tuna in water, drained; 1/2 cup mayonnaise plus more to taste; 1/3 cup red onion, small dice; 1/3 cup celery, small dice; 1 hardboiled egg, chopped; 1 teaspoon Dijon mustard; 1 teaspoon dill; 1/2 teaspoon white pepper; 1/2 teaspoon granulated garlic; ½ teaspoon salt, plus more to taste; 1 head red leaf lettuce, washed and dried; 3-4 radishes, thinly sliced; 1 large beefsteak tomato, halved and sliced; Lemon cut into wedges; Large Bowl; Spurtle

The very best tuna salad with all the fixings!

Tuna Salad

Talia Brennan

Rated 5.0 stars by 1 users

Ingredients

1 12 oz can of tuna in water, drained
1/2 cup mayonnaise plus more to taste
1/3 cup red onion, small dice
1/3 cup celery, small dice
1 hardboiled egg, chopped
1 teaspoon Dijon mustard
1 teaspoon dill
1/2 teaspoon white pepper
1/2 teaspoon granulated garlic
½ teaspoon salt, plus more to taste
1 head red leaf lettuce, washed and dried
3-4 radishes, thinly sliced
1 large beefsteak tomato, halved and sliced
Lemon cut into wedges

Equipment

Large Bowl
Spurtle

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Directions

In a large bowl, combine tuna, celery, onion, hardboiled egg, mustard, herbs, pepper, granulated garlic, and salt. Mix well.
Add mayonnaise, taste, and add extra salt and mayonnaise until salad is the consistency you prefer.
On a large plate layer leaves in a circle covering the base of the plate. Add in a layer of halved tomato slices in a circle, add radish slices around the tomatoes.
Use your spurtle to scoop your tuna salad into the center of the plate, shaping the salad carefully into a mound. Top with a lemon wedge and enjoy!!

Recipe Video

Recipe Note

For a little extra tang, add relish or lemon juice! This great mix is also perfect for sandwiches!