Sweeten Up Your Easter with These Cute Easter Bunny Cupcakes!

Name: Frosting-Only Easter Bunny Cupcakes: A Sweet and Simple Easter Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 box of cupcake mix (or your favorite recipe); White frosting; Pink frosting; Black decorating gel or frosting; Optional Pink Colored Sugar

Frosting-Only Easter Bunny Cupcakes: A Sweet and Simple Easter Treat

Kalorik Kitchen

Rated 5.0 stars by 1 users

Ingredients

1 box of cupcake mix (or your favorite recipe)
White frosting
Pink frosting
Black decorating gel or frosting
Optional Pink Colored Sugar

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Directions

Preheat your Kalorik Air Fryer or Kalorik Air Fry Oven to 325°F.
Make the cupcake mix according to the package instructions or your favorite recipe.
Pour the cupcake mix into the cupcake liners and fill each one about 2/3 full.
Place the cupcake liners in the air fryer basket or on the baking tray that comes with the air fryer.
Air fry the cupcakes at 325°F for 12-15 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the air fryer and let them cool completely.
Spread white frosting on top of each cupcake.
Use a piping bag with a small round tip (or a plastic bag with a small corner cut off) to pipe two small pink circles for the bunny's cheeks.
Use the same piping bag to pipe a bigger pink circle for the bunny's nose in between the two cheeks.
Use the black decorating gel or frosting to pipe two small dots for the bunny's eyes and three small lines on each side of the nose for the whiskers.
Use the black decorating gel or frosting to draw two bunny ears above the nose or sprinkle pink colored sugar.
Use the piping bag to add white frosting around the ears to create the bunny's fur.

Recipe Note

TIP: To check if the cupcakes are done, insert a toothpick into the center of one cupcake. If the toothpick comes out clean, the cupcakes are done. If the toothpick has batter or crumbs on it, bake the cupcakes for an additional 1-2 minutes and check again. Repeat until the toothpick comes out clean. Be careful not to overbake the cupcakes, as this can make them dry and tough.