S'MORES POTS

Equipment: Option 1: Kalorik Air Fryer Oven

• Kalorik MAXX® 16 Quart Digital Air Fryer Oven
• 4 cast iron ramekins or souffle cups

Equipment: Option 2: Kalorik® Pro 1500°F Electric Steakhouse Grill

• Kalorik® Pro 1500°F Electric Steakhouse Grill
• Heat-resistant baking dish or cast iron skillet

Instructions:

For Kalorik Air Fryer (Option 1):

1. Preheat your Kalorik MAXX® 16 Quart Digital Air Fryer Oven to the recommended temperature for air frying (refer to the oven's user manual for specific instructions).

2. Divide animal crackers into the cast iron ramekins or souffle cups. Top each with 3 dark chocolate squares.

3. Place the filled ramekins on the oven rack, ensuring they are evenly spaced apart. Close the oven door.

4. Set the air fryer oven to the appropriate temperature and time for baking, following the recommended guidelines for similar recipes or refer to the oven's user manual.

5. Start the cooking process and monitor the progress through the oven window or by briefly opening the door to check the doneness of the chocolate and crackers.

6. Once the chocolate is melted and the crackers are slightly toasted, remove the ramekins from the air fryer oven using heat-resistant oven mitts or gloves.

7. Carefully add the marshmallows on top of each ramekin, distributing them evenly.

8. Return the ramekins to the air fryer oven and continue cooking for a short time, just until the marshmallows turn golden brown and start to soften.

9. Remove the ramekins from the air fryer oven and let them cool for a minute or two.

10. Serve the S'mores Pots warm and enjoy the gooey, chocolatey goodness!

For Kalorik® Pro 1500°F Electric Steakhouse Grill (Option 2):

1. Preheat your Kalorik® Pro 1500°F Electric Steakhouse Grill according to the manufacturer's instructions.

2. Divide animal crackers into a heat-resistant baking dish or cast iron skillet. Top with 3 dark chocolate squares.

3. Place the dish or skillet on the preheated grill, ensuring it is evenly positioned.

4. Close the grill and let the chocolate and crackers cook for a few minutes, until the chocolate is melted and the crackers are slightly toasted.

5. Carefully add the marshmallows on top of the chocolate and crackers, distributing them evenly.

6. Close the grill and continue cooking for a short time, just until the marshmallows turn golden brown and start to soften.

7. Remove the dish or skillet from the grill using heat-resistant oven mitts or gloves.

8. Let the S'mores Pots cool for a minute or two.

9. Serve the grilled S'mores Pots warm and indulge in the gooey, chocolatey goodness!

Chef Tips: The cooking time and temperature may vary depending on your specific Kalorik Air Fryer or Kalorik® Pro 1500°F Electric Steakhouse Grill. Adjust accordingly for optimal results.