Nutella Chocolate Cakes

Talia Brennan

Rated 5.0 stars by 2 users

Ingredients

1/2 cup Nutella
2 large eggs
2 tablespoons cocoa powder
Canola oil spray
Powdered sugar

Equipment

2 oven-safe ceramic ramekins (4-inch)

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Directions

Place Nutella, eggs, and cocoa powder in a medium mixing bowl and whisk until combined.
Spray inside of oven-safe ramekins with canola oil spray.
Divide batter between the two ramekins (ceramic ramekins are ideal for baking because they can be used in an oven) Place on trivet. Select the AIR FRY function and cook at 350°F for 8 minutes.
Carefully remove cakes from air fryer.
Using a knife, run the blade around the cake’s edges to ensure the cake has separated from the ramekin's edge.
Flip the cake onto a plate, and dust with powdered sugar. Enjoy!

Recipe Note

Chef’s Tips:

Let the chocolate cakes rest for at least 5 minutes, to allow the ‘lava’ center to cool before flipping onto a plate. Serve with your favorite fruit or ice cream for a tasty combo!