Banana Bread
Category
Baking
Servings
6
Prep Time
15 minutes
Cook Time
35 minutes
A delicious family-friendly treat, moist banana bread with chocolate chips and walnuts, sure to be a favorite for the whole family!
Ingredients
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
1.5 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup bananas, mashed
1/2 cup sour cream
1/4 cup chocolate chips
1/4 cup walnuts
1 tablespoon granulated sugar
Neutral Cooking Spray
Salted Butter
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Kalorik Maxx 26 Quart Digital Air Fryer Oven
Spurtles
Equipment
Directions
Preheat oven to 350°F
In a large bowl mix together flour, baking soda, cinnamon, cloves and salt. Sift to combine.
In a medium bowl mix together melted butter, sugar, eggs, vanilla, sour cream, and mashed bananas. Mix until thoroughly combined.
Pour the wet mixture into the dry mixture, add chocolate chips, walnuts and mix until just combined.
Pour batter into a greased loaf pan, top with a sprinkling of sugar and bake for 30-40 minutes until a toothpick inserted into the center of the loaf comes out clean.
Serve warm with softened salted butter
Recipe Video
Recipe Note
Save old bananas in the freezer for banana bread anytime!
Don't like chocolate or nuts? Switch out walnuts and chocolate chips for your favorite mix ins! From dried fruits to peanut butter chips, there are endless possibilities!
555
555
Gona do the 325 20 min one wish me luck
Gona do the 325 20 min one wish me luck
I tried it first time. It was enough to make 2 loaves. At 350 first one got burned but halfway I changed temperature to 325. So the top got very dark. Second one at 325 for 20 minutes came out perfect. Going to make again at 325.
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