6 Delicious Recipes That Take Pumpkin Season To The Next Level!
Happy National Pumpkin Day! Yes, there is a special day for this adored gourd. To celebrate, we've hand selected a few of our seasonal favorites below, from the classic deliciously roasted pumpkin seeds to the long awaited PSL. Grab your apron and jump right in this pumpkin season!
#1 Pumpkin Rolls
Get your holiday season rolling with this #MAXXMade pumpkin roll cake! This gourd-geous pumpkin dessert is moist, creamy and filled with cinnamon-infused cream cheese frosting. Would you believe us if we told you it tastes better than it looks?
#2 Roasted Pumpkin With Spiced Maple Syrup
Skip the hectic line at the coffeehouse and enjoy the fan-favorite pumpkin spice latte at home year round. To brew this fall classic, combine the milk of your choice, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in the carafe of your Kalorik Bartista. Click the center button until the latte light is illuminated. Froth your milk blend until hot and foamy. Divide ½ cup of strong coffee between two mugs. Distribute your pumpkin-infused milk evenly between the mugs. Serve with whipped cream and top with a dash of pumpkin spice. For a refreshing alternative, try an iced pumpkin spice latte by adding ice cubes and letting the beverage cool before sipping.
#5 Pumpkin Pie
Grab a slice of the classic Americana, pumpkin pie. This sweet dessert, made from start to finish in your Kalorik MAXX 16 Quart Air Fryer Oven, warms the heart, pleases the palate and is enjoyed year after year on tables all around the country. A flaky crust, smooth pumpkin spice filling, and whipped cream come together in every bite . . . what's not to love about Pumpkin Pie?
#6 Pumpkin Brioche Buns
This tasty recipe is "bun" in a million. Pumpkin brioche buns are the perfect way to start any fall meal. These autumnal delights, made in the Kalorik MAXX Touch, are buttery, flaky, and mildly flavored with pumpkin puree and spices. The best part? Their perfectly-pumpkin shape makes them easy to pull apart, ideal for dipping into bubbling cauldrons full of soups and hearty stews. A sure fire hit for pumpkin and bread lovers alike. You’ll come back to this recipe year after year.
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